Healthy & Sustainable Meal Planning on a Budget (HLC)

We all want our meals to be easy, healthy, and sustainable at the same time. Join this session for tips on meeting these needs each week, without breaking the bank.

Audience: HLC Benefits Eligible Staff, Faculty, Post Docs

The Office of Employee Development & Wellness welcomes participants to our programs and activities. For questions, or to request an accommodation, please contact hlctraining@hsph.harvard.edu

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