Healthy & Sustainable Meal Planning on a Budget (HLC)

Date and Time

February 27, 2025
11:00 am - 12:00 pm

We all want our meals to be easy, healthy, and sustainable at the same time. Join this session for tips on meeting these needs each week, without breaking the bank.

Audience: HLC Benefits Eligible Staff, Faculty, Post Docs

The Office of Employee Development & Wellness welcomes participants to our programs and activities. For questions, or to request an accommodation, please contact hlctraining@hsph.harvard.edu