Healthy & Sustainable Meal Planning on a Budget (HLC)
April 30 @ 10:00 am - 11:00 am
We all want our meals to be easy, healthy, and sustainable at the same time. Join this session for tips on meeting these needs each week, without breaking the bank.
Audience: HLC Benefits Eligible Staff, Faculty, Post Docs
Pre-Requisites: None
Cost: None
Late Drop/Cancel Fee: None
The Office of Employee Development & Wellness welcomes participants to our programs and activities. For questions, or to request an accommodation, please contact hlctraining@hsph.harvard.edu