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Healthy & Sustainable Meal Planning on a Budget (HLC)

April 30 @ 10:00 am - 11:00 am

We all want our meals to be easy, healthy, and sustainable at the same time. Join this session for tips on meeting these needs each week, without breaking the bank.

Audience: HLC Benefits Eligible Staff, Faculty, Post Docs

Pre-Requisites: None

Cost: None

Late Drop/Cancel Fee: None

The Office of Employee Development & Wellness welcomes participants to our programs and activities. For questions, or to request an accommodation, please contact hlctraining@hsph.harvard.edu


Harvard’s Office of Employee Development & Wellness